Sabai Sabai Restaurant has announced its 20th anniversary, marking two decades of serving authentic Thai cuisine and warm service in the Midlands.

The faces behind the brand are owners Juree and Torquil Chidwick.  The husband and wife team now have an impressive 5 restaurants to their name. You can now enjoy the Sabai Sabai experience in Moseley, Harborne, Stratford Upon Avon, Birmingham city centre and Solihull.

Since opening its doors in Moseley back in 2004, Sabai Sabai (which means ‘chill and relax’) has been a beloved fixture on the Birmingham dining scene, captivating guests with its exquisite Thai flavours, far eastern warm ambiance and commitment to exceptional service, from which the land of smiles is renowned.

With its commitment to authentic flavours, fresh ingredients, and exceptional service, whether you're craving classic dishes like Pad Thai and Green Curry or seeking new adventurous flavours – there is something on the menu for everyone. 

As with all independents within the hospitality sector, the couple have faced challenges along the way, pandemic closures, staffing and raising rate bills, but their passion, dedication and commitment to consistently great food and good customer service has enabled them to weather the storm and stay robust post pandemic.

Last year, despite extortionate business rates and the cost of living crisis, they opened their fifth restaurant in the couple’s home town of Solihull, much to the delight of the borough’s Thai food fans. From mouth-watering curries to fragrant stir-fries and aromatic soups, every dish is crafted with passion and precision by their talented team of chefs.

The modest pair have also won a string of awards along the way. Juree won Entrepreneur of the Year at the West Midlands Women of the Year Awards 2016, Best Restaurant at The Birmingham Awards, Best Oriental Restaurant 2016 & 2017 and were nominated again for the Midlands Food Drink & Hospitality Awards 2018.

To book a table, visit: sabaisabai.com