Toffs by Rob Palmer has been awarded three AA Rosettes at the presitgious ceremony for culinary excellence.

The anonymous inspector described the Solihull-based restaurant as “decidedly modern British, blending contemporary ideas and classic cooking to great effect”.

Since 1956, the AA Rosette Awards have been a mark of leading restaurant and hotel venues across the UK. The allocation of multi-Rosettes is determined by one or more visits by an AA inspector to a hotel or restaurant.

To book a table, visit: toffsbyrobpalmer.com