Exclusive Collection has announced the launch of Twine, a new dining restaurant set within the recently rejuvenated Ansty Hall in Warwickshire.

Following a meticulous restoration of the Grade II listed Georgian manor, Twine embodies the heritage and craftsmanship of the region, offering guests a new culinary journey inspired by Ansty’s storied past.

Twine draws its name from Ansty’s rich history as a hub of the weaving industry, when Coventry’s ribbon weaving trade flourished. In keeping with this heritage, the restaurant celebrates the artistry of the past, blending local craftsmanship, elegant design, and a menu that redefines classic British cuisine. Led by Executive Chef Ryan Swift, Twine’s culinary approach highlights the freshest local ingredients, with innovative touches that reflect both the history and future of the region.

At Twine, guests can expect a thoughtfully crafted menu that celebrates local flavours while embracing British classics with notes of Indian influences to create a signature and accented taste. Each dish is designed with a deep appreciation for Ansty’s heritage and a modern twist, delivering a dining experience that resonates with the surrounding Warwickshire countryside. From the beautiful mid-century styling to the rosy hues and artistic flourishes, from lunch to dinner, every meal offers something new.

Located in the heart of Warwickshire and now part of the Exclusive Collection, Ansty Hall has undergone an extensive renovation, blending history with modern luxury. The revitalized interiors reflect the area’s cultural and industrial heritage, with nods to its weaving past and a strong connection to nature. Designed by Russell Sage and Trevellion, the interiors combine organic materials, earthy tones, and regionally crafted art to create a harmonious environment for guests.

To book a reservation at Twine, Ansty Hall visit exclusive.co.uk/twine