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Orelle, located on the 24th floor of 103 Colmore Row, with panoramic views of the city and beyond, has launched a new set menu to start 2025 in style.
Available as a two-course menu for £29, or three courses for £34, the menu showcases the best seasonal produce and can also be accompanied by a two-wine flight for £10, or a three-wine flight for £14.
Tables can be booked between Monday to Saturday from 12:00-14:30, and Monday to Thursday 17:30-18:00.
The new seasonal dishes include:
Soupe A L’oignon Normandie: French onion soup, gruyere
Betterave: Heritage beets tartare, Parmesan, smoked almonds, preserved lemon
Terrine: Ham hock terrine, piccalilli, pineapple, sourdough
Ratatoullie Niçoise: Spiced tomato fondue, basil, sourdough
Saumon: Pan-seared salmon, butternut squash purée, Romanesco, Noilly Prat velouté
Poulet Fricassee: Chicken fricassee, potato purée, wild mushrooms, peas, carrots
Crème brûlée: Spiced orange, macerated berries, vanilla sable
Fondant au Chocolat: Chocolate fondant, espresso ice cream
To find out more, visit: orelle.co.uk