The Colmore Row based restaurant, Six by Nico, has announced that Amalfi Coast, the third menu in its Summer Series, will be launching for six weeks from 1 July.

The six-course tasting menu will take guests on a culinary adventure to the Italian coast, known and loved for its breath-taking scenery and world-famous cuisine.

Taking inspiration from southern Italy’s most traditional dishes, Amalfi Coast, will take diners on a summer adventure across one of Europe’s most visited landscapes. This six-course tasting menu, rich in colour and flavour, combines elements of both traditional and modern Italian cuisine to provide guests with a taste of the country’s flavourful history.

For £42, guests will be able to enjoy a taste of the Amalfi Coast through dishes such as the Pomodori Antichi starter - green olive tapenade with salted lemon, lovage emulsion & whipped ricotta, for the second starter the Spaghetti Nero - toasted sourdough, topped with chilli, roasted garlic & provolone del Monaco foam, and for mains, Pollock Nero - bagna cauda, zucchini with braised fennel and a basil dressing, and Tris di Maiale - belly of pork, pancetta ham jam, ‘nduja cannelloni, smoked onion and pickled summer squash.  For the desert, guests can enjoy Six by Nico’s take on the classic Delizia al Limone featuring lemon mousseline, polenta cake, caramelised white chocolate, and yoghurt sorbet.

The Amalfi Coast six-course menu will be available at Six by Nico Birmingham between Monday 1 July - Sunday 11 August.

Bookings are now open via sixbynico.co.uk