Known for its innovative and contemporary take on Chinese cuisine, Tattu has launched an Imperial Sunday Roast offering.

This captivating twist on the traditional Sunday roast will make its debut on 10 September.

Prepare to indulge in a thoughtfully curated trio of dishes that redefine the Sunday dining experience. The menu includes: aromatic roast duck: succulent duck seasoned with fragrant spices; Chinese barbecue chicken: subtly flavoured with chili and sweet soy; and char siu iberico pork: marinated and roasted to perfection in Tattu's signature char siu sauce.

Complementing these mains are an array of side dishes: soft and fluffy steamed buns, fresh and vibrant Pak choi, crispy shallots and ginger and salt and pepper roast potatoes prepared to perfection with garlic, chilli and five -spice.

Conclude your Tattu journey on a sweet note with the Asian pear sticky toffee pudding, infused with cinnamon and vanilla. Alternatively, enjoy the iconic cherry blossom dessert, a blend of white chocolate, cherry, and candyfloss.

To elevate the dining experience further, Tattu boasts an extensive and thoughtfully curated wine list, featuring a diverse selection of wines from around the world. From rich and robust reds to crisp and refreshing whites.

Book your table now at tattu.co.uk