Edible Eastside is a contemporary urban garden located on a derelict brownfield site in the heart of Birmingham.

The garden covers a quarter of an acre of canal-side land, a former gas filling station, which has been converted into a ‘pop-up’ edible park using temporary containers and raised beds. The aim of the site is to integrate food systems into people's thinking about urban environments and to explore a new aesthetic for productive landscapes. Edible Eastside also provides a place in which local restaurants can rent space to 'grow their own'ofr summer menus, as well as offering local artists an opportunity to develop their practice in the context of environmentalism, food growing and urban change.