This week's Estate to Plate Menu has arrived at Weston Park, brimming with the flavours of spring.

For just £17 for a two course lunch or £21 for three courses, the park's Estate to Plate menu uses produce that is handpicked by Weston's gardeners and delivered to the Granary Kitchen every single day.

Brie and red onion tart, fish pie with creamy mash, Walled Garden wellington with all the trimmings and a delicious mini egg blondie feature this week (week commencing 1 April).

Book here: weston-park.com