Wild Shropshire has been awarded a Green Star at this week's prestigious Michelin ceremony. 

The Michelin Green Star is an annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices. They hold themselves accountable for both their ethical and environmental standards, and work with sustainable producers and suppliers to avoid waste and reduce or even remove plastic and other non-recyclable materials from their supply chain.

These restaurants offer dining experiences that combine culinary excellence with outstanding eco-friendly commitments and are a source of inspiration both for keen foodies and the hospitality industry as a whole.

Located in Whitchurch, Wild Shropshire's micro-seasonal tasting menu is crafted to reflect the freshest local ingredients available each day, featuring multiple essentialist courses that celebrate simplicity and the beauty of nature. Committed to sustainability, they cultivate our own farm and lab to grow and preserve the ingredients that grace your plate. Complementing the culinary offerings is a carefully curated drinks selection, highlighting organic and biodynamic vineyards.

You can read our five star review of Wild Shropshire here. Book a table at wildshropshire.net