Digbeth Dining Club will stage a 16-vendor 2-day street food takeover at Attingham Park, bringing some of the West Midlands' most respected street food operators to the grounds of the historic National Trust estate for a single-ticket, full-day event combining heritage and hospitality.

The event pairs entry to Attingham Park's house and grounds with access to a curated street food lineup, positioning the day out as both a heritage visit and a dining destination. The Digbeth Dining Club site will sit in the field adjacent to the house, allowing guests to move freely between food, grounds, and historic spaces throughout the day.

Representing Shropshire within the lineup is Embers, led by chef Adam Purnell. Embers is known for fire-led cooking and refined comfort food, delivered at festival scale without compromising on chef-driven flavour and consistency. Its inclusion anchors the event in local provenance alongside a broader roster of regional and national street food names.

The full 16-vendor lineup includes: Embers, Steak Bites, Flats Doughnuts, Mustard, Oh La La, Mangiamo Street Kitchen, Tapas Zampa, Duck + Roll, Hope You're Hungry, Bournville Waffle Co., Cheeky Maharaja, Street Chef, Fat Snags, Smokey Joes, and Stripclub.

The event is designed for full-day enjoyment spanning across the Saturday and Sunday - families, date days, group gatherings, and celebrations - with guests encouraged to bring blankets and chairs and settle into the grounds. With open-air cooking, no restaurant enclosure, and live music and atmosphere throughout the site, the format reflects a broader shift toward experiential days out, where guests participate in the event rather than simply attend it.

Cuisines on offer span the globe, from Texas-style barbecue to tapas, Asian street food, and Italian-inspired dishes, alongside standout regional traders including Smokey Joes BBQ, Fat Snags, and Flats Doughnuts.

Tickets can be purchased here: Tickets - Saturday and Tickets - Sunday