The Royal Shakespeare Company has appointed new Head Chef Iain Miller at the RSC’s Rooftop Restaurant, situated on the 3rd floor of the Stratford-upon-Avon theatre.

Iain is already working on a brand-new pre theatre menu which launches on Monday 25 September, with further details to be announced.

With over 30 years’ experience in the catering industry, Iain began his career as a Chef de partie at Simpsons Restaurant in Birmingham, which has held a Michelin star since 1999. His most recent position saw him working alongside chef-director Adam Bennett at The Cross, Kenilworth, a Michelin-starred, Grade II-listed restaurant and bar which also boasts three AA Rosettes and a Good Food Award Gold Seal in 2021. Iain’s previous placements as a Head Chef include the Woodside Conference Centre, Beef Restaurant, Petit Gourmand, Kenilworth and Simply Simpsons Brasserie.

Today, the RSC also announces the re-opening of the Rooftop Restaurant’s cocktail bar. Situated within the restaurant on the third floor, the RSC’s skilled mixologists will shake or stir a variety of Martinis as well as an exciting range of long, short, classic and sparkling beverages. There will also be a variety of non-alcoholic cocktails.  

The Rooftop Restaurant is open Monday-Saturday for Pre-theatre dining from 4pm (and from 11.30am on matinee days). Open on Sundays for afternoon tea from 11.30-3pm. For more information on the RSC’s Rooftop Restaurant and how to book a table, please visit rsc.org.uk/rooftop