To celebrate its move to new premises in central Warwick, Tasca Dali is offering What’s On readers the chance to win a five-course Taster Menu for two people with a bottle of house wine in a prize package worth £112.
The award-winning Spanish restaurant that’s been a mainstay for Warwick diners for 12 years, has moved to new site in the main square where it promises to continue delivering its ‘unique brand’ of hospitality.’
Tasca Dali has been able to welcome more diners through the doors since renovating and reopening the unit previously occupied for 26 years by Totally Thai, in Market Place.
While the location has changed, the rest has stayed the same, including most of the team, headed up by manager Jorge ´George´ Triana and Head Chef José ‘Jonny’ Darias Delgado, who pride themselves on authentic and traditional Spanish cooking methods, specialising in tapas and paella.
With no menu in the traditional sense, diners are instead treated to five-course taster menu consisting of whatever is fresh and in season. Most of the ingredients including cheeses, hams, chorizos, olive oils sourced from Spain, along with locally sourced meats and fish from Cornwall.
Co-owner Alejandro ‘Alex’ Clayton vows the move will not only allow them to welcome more diners, but more importantly, secure the restaurant’s presence in the town for at least another 20 years.
He said: “The idea of serving the community for us is very important. We are a restaurant first and a business second. Our motivation has always been to create a fun and relaxed eating experience by offering amazing food traditionally cooked with no additives or microwaves involved whatsoever. We cook in the traditional Spanish way, the same methods and techniques of our ancestors and foregrandmothers, the same way that we have been preparing meals in our homes for generations. Above all, we stay true to our commitment to never compromising on the quality of our raw ingredients or our way of cooking.
Tasca Dali boasts a clutch of Restaurant Guru Awards from its 12 years in High Street, plus Spanish Restaurant of the Year accolade in a recent Birmingham Restaurant Awards.
Tasca Dali also serves some of the best Spanish wine and beers and is open between 5-11pm, Tuesday to Saturday. Special events, groups and private hire 7 days a week by arrangements. Bookings of 6 people or less on-line at https://www.tascadali.com/ or for larger groups by Whatsapp on 07445 233 527 or landline on 0208 638 6570.
Competition closes Friday 29 November
Terms & Conditions: The prize includes five courses for two people and a bottle of house wine or drink each. The meal must be taken by the end of January and bookings are subject to availability and exceptions over the Christmas period. The prize cannot be exchanged for its cash value and no correspondence can be entered into.
To celebrate its move to new premises in central Warwick, Tasca Dali is offering What’s On readers the chance to win a five-course Taster Menu for two people with a bottle of house wine in a prize package worth £112.
The award-winning Spanish restaurant that’s been a mainstay for Warwick diners for 12 years, has moved to new site in the main square where it promises to continue delivering its ‘unique brand’ of hospitality.’
Tasca Dali has been able to welcome more diners through the doors since renovating and reopening the unit previously occupied for 26 years by Totally Thai, in Market Place.
While the location has changed, the rest has stayed the same, including most of the team, headed up by manager Jorge ´George´ Triana and Head Chef José ‘Jonny’ Darias Delgado, who pride themselves on authentic and traditional Spanish cooking methods, specialising in tapas and paella.
With no menu in the traditional sense, diners are instead treated to five-course taster menu consisting of whatever is fresh and in season. Most of the ingredients including cheeses, hams, chorizos, olive oils sourced from Spain, along with locally sourced meats and fish from Cornwall.
Co-owner Alejandro ‘Alex’ Clayton vows the move will not only allow them to welcome more diners, but more importantly, secure the restaurant’s presence in the town for at least another 20 years.
He said: “The idea of serving the community for us is very important. We are a restaurant first and a business second. Our motivation has always been to create a fun and relaxed eating experience by offering amazing food traditionally cooked with no additives or microwaves involved whatsoever. We cook in the traditional Spanish way, the same methods and techniques of our ancestors and foregrandmothers, the same way that we have been preparing meals in our homes for generations. Above all, we stay true to our commitment to never compromising on the quality of our raw ingredients or our way of cooking.
Tasca Dali boasts a clutch of Restaurant Guru Awards from its 12 years in High Street, plus Spanish Restaurant of the Year accolade in a recent Birmingham Restaurant Awards.
Tasca Dali also serves some of the best Spanish wine and beers and is open between 5-11pm, Tuesday to Saturday. Special events, groups and private hire 7 days a week by arrangements. Bookings of 6 people or less on-line at https://www.tascadali.com/ or for larger groups by Whatsapp on 07445 233 527 or landline on 0208 638 6570.
Competition closes Friday 29 November
Terms & Conditions: The prize includes five courses for two people and a bottle of house wine or drink each. The meal must be taken by the end of January and bookings are subject to availability and exceptions over the Christmas period. The prize cannot be exchanged for its cash value and no correspondence can be entered into.
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