Following the incredible success of last year’s event, Henry’s Seafood Bar & Grill is hosting a Summer Soiree this Bank Holiday weekend. 

Taking place in their stunning and secluded garden space in the heart of Cirencester, guests are invited to sit back, relax and indulge in a delectable selection of seafood and grill specials, specially curated for the Henry’s Summer, soiree all paired perfectly with award winning British fizz, Nyetimber.

Bookings are now open exclusively through the Henry’s website. One main, salads for the table, one dessert and an arrival drink (Nyetimber, pint of Mahou, house wine or soft drink) will all be included for just £40pp.

There are ten mouth-watering mains to choose from, with a variety of meat, fish and vegetarian dishes, all curated from local ingredients, representing what locals know and love from Henry’s usual menu. 

Three delightful desserts are set to tantalise tastebuds including a summer classic; Eton mess with homemade meringue, a selection of summer berries and a generous helping of Chantilly. 

Additional mains can be added for £20 per main and Maldon Oysters will be available to purchase as a side dish (although there's a limited number available - once they’re gone, they’re gone!) 

Live music can be enjoyed all afternoon whilst devouring the delicious menu and even more delightful tipples that are on offer at the popular Cotswolds restaurant. 

Boasting the largest beer garden in Cirencester, this space is the perfect location to spend the Bank Holiday, and savour the atmosphere. Taking place on Sunday 25 August, from midday, this is set to be a delightful Bank Holiday event, and guests are encouraged to come along and soak up the summer vibes. 

Henry’s Seafood Bar & Grill take pride in their menu which features a variety of delicious seafood dishes as well as classics, with Chefs using fresh, locally sourced ingredients that are sure to please and keep guests coming back again and again.