Kray Treadwell, the chef-owner of 670 Grams in Digbeth, Birmingham, has launched a new lunch and dinner menu at his restaurant in the Custard Factory, showcasing the vibrant flavours of the city.

The new menu, called 5/50, is available for both lunch and dinner from Thursday to Saturday. Each course is prepared in Kray’s unique style, using the finest ingredients while ensuring that everything is sourced locally and ethically, delighting diners with enticing and complex dishes.

As you take a seat at 670 Grams, immerse yourself in an environment that reflects Birmingham's essence, blending its industrial past with a modern future, and highlighting the cultural milestones that have shaped this welcoming city over the centuries.

Prepare for an indulgent experience as Kray guides you on a multi-course journey that explores the diverse flavours defining Birmingham. The 5/50 menu draws inspiration from the area, featuring elements from local landmarks such as Digbeth, home to the oldest building in Birmingham and the original Bird's Custard Factory; Bournville, known for its chocolate; the famous Balti Triangle along Stratford Road; and Hurst Street, Ladywell Walk, and Pershore Street, the heart of Chinatown.

Unlike many chefs who take their inspiration solely from land or sea, Kray and his team draw from the rich cultural tapestry that constitutes Birmingham, a city at the centre of the UK. This influences their creation of a globally inspired tasting menu, prepared with the highest quality ingredients.

5/50 – menu features the following dishes:

Snacks
Kray FC
Tom Yum
Pineapple

‘The Brummie Welcome’
soup and cake

BBQ Hispi
togarashi, smoked butter, capers

Cod
goma dare, cauliflower, bone oil

Venison
black fig, massaman, chai milk bun

Milk Street
crisp, crumble, ice cream

1926
Pedro Ximénez, raisins, almonds, Mayan Red

Carrot Cake

The 50 menu is priced from £50 per person + VAT. Guests also have the opportunity to enjoy specially selected wines alongside the menu expertly chosen by 670’s sommelier.

To find out more about dining at 670 Grams, make a reservation, view example menus, or enquire about private hire, please visit: 670grams.com