Birmingham's food and drink scene is about to get a bold new addition with the launch of Deathrow Pizza, opening in The Barrel Store by Attic Brew Co.

The Barrel Store, owned by Stirchley-based craft brewers Attic Brew Co, is their second Birmingham venue and has been a city centre favourite since opening two years ago. Now, Attic has partnered with The Plough, the much-loved gastro pub in Harborne to revolutionise its food offering with a concept unlike any other.

Deathrow Pizza is the sister brand to Deathrow Sandwich, a highly successful street food concept launched by The Plough last year. Building on its popularity, The Plough is now bringing its innovative “last meal” concept to pizza, creating an experience where diners can craft their ultimate pizza—exactly the way they want it.

At Deathrow Pizza, the menu is in your hands. Using interactive order forms, customers can choose their base, sauce, cheese, and toppings to design the pizza of their dreams (the one they’d pick if it were their last meal).

With a fixed price for every pizza, regardless of how many toppings you choose, this is a fresh take on pizza dining. To make the experience even better, there will be two-for-one pizza nights every Wednesday. The kitchen will operate 5 nights a week to begin with 4.00pm to 9.30pm, making it the perfect spot for after-work drinks, date nights, or casual gatherings.

This exciting venture is a union of two iconic Birmingham brands: Attic Brew Co’s signature craft beers, brewed in Stirchley, and The Plough’s renowned culinary expertise. Together, they’re transforming The Barrel Store into a must-visit destination for craft beer lovers and foodies alike.

With the launch just around the corner, bookings are now being taken for Deathrow Pizza. Don’t miss your chance to experience the pizza of your dreams in one of Birmingham’s most unique venues.

Opening date 4 April. For more information, please visit deathrowpizza.co.uk