Immerse yourself in a Mediterranean taste sensation at The Belfry Hotel & Resort, where its Rocca’s restaurant is bringing the taste of Southern Europe to the heart of the country.

With an inspired new menu making evenings a little more sun-kissed, Rocca’s takes guests on a culinary journey around the Med, incorporating many of the region’s most popular dishes.

Drawing on classic flavours to deliver a taste sensation, Rocca’s mouthwatering selection of tapas-style offerings include ‘halloumi with warmed honey and lemon’, ‘patatas bravas with a spicy tomato sauce’ and ‘piquillo peppers stuffed with cream cheese’. These are accompanied by a delectable range of salads, flatbreads, pastas, small dishes and larger plates, such as ‘tagliatelle with Italian sausage meat and porcini mushrooms in a silky white wine and cream sauce’, ‘flatbread with prosciutto, mozzarella, sun-ripened tomato sauce, rocket, parmigiano reggiano, and extra virgin olive oil’, and ‘chickpea salad with tomatoes, red onion, lettuce, olives, red pepper, feta cheese, parsley and vinaigrette’.

Ensuring those blue-sky vibes with every meal, guests can pair their dishes with a drinks menu which includes a range of delicious wines from Italy, Spain and Portugal. This is as well as a moreish array of cocktails.

Open every weekend and with an outdoor terrace to make the most of the warmer evenings, Rocca’s is a perfect destination for a much-needed catch up with friends, a much-deserved date night or a much-anticipated family get together.

Rocca’s uses only the highest quality, fresh ingredients to bring a taste of the Mediterranean to every bite, and is one of multiple dining options at The Belfry, including The Ryder Restaurant, Sam’s Bar and Kitchen and Brabazon Bar.

For more information, or to book, please visit: thebelfry.com