The George at Kilsby marked its first birthday by launching a new breakfast menu.

The past year has seen The George restore its reputation as a popular village pub, as well as becoming a destination dining venue thanks to its unique menu from chef patron Hari Krishnamurthy, along with monthly Supper Clubs and afternoon teas including an Asian high tea, plus cooking classes and cocktail masterclasses.

In June it opened a brand new garden and al fresco dining area, complete with bespoke timber seating and heaters, along with a dedicated garden menu and plans for regular barbecue menus, weather permitting.

Available on Fridays and Saturdays, the new breakfast menu includes a traditional full English breakfast packed with top quality ingredients, as well as Eggs Benedict, Eggs Royale, Shakshuka and Loch Duart smoked salmon and scrambled eggs.

Meat-free options include Avocado Florentine and a Middle Eastern-inspired smashed avocado on sourdough. And those with a sweet tooth can tuck into Souffle Pancakes or a Smoothie Bowl.

Chef patron Hari said the focus is on quality ingredients, guaranteeing a great breakfast experience in a stunning setting with great service.

For a full calendar of events and to book, visit thegeorgeatkilsby.co.uk

Image: MV Visual Media