B:Eats, the daytime café located in Symphony Hall has launched a new menu for the autumn and winter seasons, featuring 12 brand-new recipes.

New to the brunch menu are the Burgerdict; a toasted English muffin with avocado, smashed burger patty, hollandaise sauce and pickled pink onion, and Chorizo Harissa Benedict; toasted ciabatta, with sautéed greens, chorizo, mushroom, diced tomato, poached eggs and harissa Hollandaise sauce.

Lunch guests can now try a Bostin Brum Burger; two smashed burger patties on a toasted sesame seed bun, with house burger sauce, cheese, lettuce, onion, and gherkins, served with house fries, or a Hunters Chicken Burger; two southern fried chicken breasts on a toasted sesame seed bun with sticky BBQ sauce, streaky bacon, cheese, lettuce and tomato, served with house fries.

New veggie dishes include Spinach and Ricotta Ravioli; home-made ravioli and sage butter sauce served with toasted garlic ciabatta, and Grilled Vegetable Pasta Salad; grilled courgette, sweet potato, peppers, aubergine, tricolour fusilli pasta, rocket salad, and balsamic glaze.

B:Eats has also introduced six variations of loaded fries to their menu with a range of toppings, including Brummie Butter Chicken and Quinoa Chilli. There is also a Canadian-style Poutine loaded fries, with chicken gravy and cheese curds.

Guest favourite items, such as the iconic Birmingham Soup and Brummie Bacon Cake, remain on the menu.

B:Eats is open Monday to Saturday from 11am - 4pm. For more information, please visit: bmusic.co.uk