B:Eats, the daytime café located in Symphony Hall, has launched three new versions of its iconic Brummie Bacon Cake, including a Festive Bacon Cake.

The Brummie Bacon Cake is a savoury scone with cheese and bacon, traditionally eaten at breakfast. What makes the Brummie Bacon Cake unusual and unique from other scones is that the recipe calls for a secret blend of spices, tomato ketchup, and Worcestershire sauce.

The Festive Bacon Cake amplifies the usual recipe with the addition of cranberries and stuffing.

B:Eats has also introduced a Brummie Butter Chicken Cake, which includes chargrilled chicken, that has been marinated in a special blend of Indian herbs and spices, as well as a new Sundried Tomato and Feta Cake.

The three new variations join the original cake and vegan version, the ‘Fake-Un Cake’, on B:Eats’ menu and will be available all year round.

The Brummie Bacon Cake is close to the heart of B:Eats Head Chef Lee Hollington, who discovered his grandfather’s original recipe, which was used to feed the troops during World War II, and then adapted it to be served in B:Eats.

B:Eats is open Monday to Saturday from 11am - 4pm. For more information, please visit: bmusic.co.uk