Harborne Kitchen, the popular neighbourhood restaurant on Harborne High Street, has launched a new menu taking in 5 courses for £55.

The menu includes Jamie’s Chicken & White Chocolate, a parfait designed by Chef Patron James Desogus and listed as one of The Good Food Guide’s top ten dishes of 2020.

The restaurant has featured in the Good Food Guide, The Michelin Guide and also was acknowledged by the Michelin Guide Awards for its sustainability practices in 2021.

The menu is available Wednesday and Thursday evening and Friday and Saturday lunch time, showcased dishes include:

Aged Cheddar & Walnut 

Chalk Stream Trout with Hollandaise, Herring’s Roe

Jamie’s Chicken & White Chocolate with Gariguette Strawberry, Sourdough

Malloreddus with English Asparagus, Morels 

Braised Ox Cheek with Smoked Mash, Blue Cheese OR Fillet of Cod with Purple Sprouting Broccoli, White Beans

72% Dark Chocolate with Banana, Lime

James Desogus, Chef Patron at Harborne Kitchen, said, ‘Not only is this menu fantastic value it also features one of our most popular dishes, my chicken and white chocolate parfait, that’s also a favourite of The Good Food Guide. This menu makes the Harborne Kitchen experience as accessible as possible. We’re hoping to welcome some familiar and, hopefully, new faces to the restaurant.”

To book call 0121 439 9150 or visit harbornekitchen.com