The Thai Classic has opened in the heart of the Chinese Quarter in Birmingham.

Owned by Zi Wen Boo and Jeremy Mun, and open seven days a week, the new restaurant offers authentic Thai cuisine at an affordable price.

Head chef, Phoomsri Rangsan, has brought his culinary expertise from Thailand, offering the 'perfect harmony of sweet, sour, hot and salty flavours that are true to Thai cuisine.'

Menu items include tom yam goong soup, Gaeng massaman curry, grilled crispy pork bao bun, fisherman soups with vermicelli, pad kra pao, pla pad kra pao (Thai basil seabass), and more.

Speciality drinks include cha yen - Thai milk tea, chao kuay nom yen - Thai iced pink kilk with grass jelly, cha manao - Thai lemon tea, and butterfly pea lychee soda.

For more information, and to book a table, visit: thethaiclassic.co.uk