Vagabond, the wine bar boasting over 100 wines, have launched a new small plates menu at their Colmore Row venue in Birmingham.

Ideal for sharing, guests can choose from a variety of plates and further indulge in wine exploration and self-pouring as the bar features special self-pour machines and shelf talkers with tasting notes, poured at the tap of a card.

The new small plates menu includes Grilled Galician Octopus with mash, pickled red onions and shallots, Spinach & Ricotta Arancini with a truffle and parmesan béchamel, Homemade Meatballs, Roasted Cauliflower, Beef Brisket, Miso & Teriyaki Glazed Aubergine, Patatas Bravas, Croquetas Iberico, Fried Whitebait, Burrata di Puglia IGP, Chorizo with a Vagabond red wine reduction, and Hanger Steak Tagliata.

Alongside their new small plates menu, guests can still enjoy items from their Nibbles, Focaccia Sandwiches, Sharing Plates, and Dessert menus.

Bookings can be made at vagabondwines.co.uk/book