A long standing Tamworth favourite has been renamed Zaazu, with a stylish new look and an enhanced modern menu.

After a glittering launch, Zaazu opened its doors last week to a room full of eager customers. Previously known as Simla Restaurant, the rebranded Indian restaurant marks a new chapter in the restaurant’s journey.

Mo Nanu owner of Zaazu, said: “After 20 years of business it was time to evolve and reboot after the pressures of the pandemic. The new name represents our cooking style and method because it’s very traditional. But we’ve also added the Western influence in terms of presentation and aesthetics. The name ‘Zaazu’ also has a bit more pizzazz. The feedback has been phenomenal, and we can’t wait for new customers to come and try it.”

The new menu created by Nikhil Mahale, is set to captivate the taste buds of Midlands residents with its innovative dishes and relaxed dining experience. With a perfect blend of traditional Indian flavours and contemporary influences, Zaazu aims to redefine modern Indian cooking in the region, offering a unique culinary journey that will delight even the most discerning palates.

Under the creative guidance of Chef Nikhil, Zaazu presents an array of signature dishes that promise to wow your taste buds. Chef has put together a new team of highly-trained and experienced chefs from India itself, lending true provenance to the dishes.

Some highlights from the menu include: Smoked Laal Maas, Whole Seabream in Banana Leaf, Lamb Shank Biryani, Delhi Chicken, Duck Kebab, Grilled Strip Loin Steak and Beef Brisket in Coconut Milk.

The restaurant takes pride in its dedication to seafood, presenting traditional Indian flavours with a focus on charcoal cooking. Guests will soon be able to choose their own live lobster from the tank, ensuring the freshest and most indulgent dining experience.

From the starters, featuring innovative dishes like Paneer Chaat with fried mozzarella and Crab Puree for a personalised chaat experience, to the indulgent desserts like Chocolate and Cardamom Milk Cake, Zaazu showcases a perfect blend of flavours, textures, and presentation.

Zaazu will also be adding a brand new alfresco dining area to enjoy throughout summer, as well as introducing a fabulous Bottomless Brunch. Don't miss the opportunity to embark on a culinary adventure at Zaazu – where tradition meets contemporary in every bite.

For more information and to make a booking, visit zaazurestaurant.co.uk.